SAUERKRAUT, CHIVE, ONION*
SWEET POTATO, CORIANDER, MANGO*
ARTICHOKE, PARMIGIANO REGGIANO, WHEAT, SPRING ONION*
LEEK, PONZU, GINGER*
CARROT, CABBAGE, CURRY*
CARNAROLI ACQUERELLO, RADICCHIO, HIBISKUS*
JERUSALEM ARTICHOKE, WINTER TRUFFLE,MISO, BLACK TRUMPET MUSHROOM*
SALSIFY, WILD GARLIC, TETE DE MOINE CHEESE*
CHEESTNUT, ONION, BROWN BUTTER, PARMESAN*
RASPBERRY, LEMON, EDLERFLOWER*
APPLE, BALTIC PORTER, BROWN BUTTER, CINNAMON*
BOMBONIERE
560,-
WINE PAIRING CLÁSICO 455,-
WINE PAIRING LOCO 455,-
WINE PAIRING ÚNICO 790,-
NO LOW (NO ALCOHOL, LOW ALCOHOL) 250,-
RESERVATIONS FOR VEGETARIAN MENUS ARE ACCEPTED AT LEAST SEVEN DAYS IN ADVANCE
THE DURATION OF THE DEGUSTATION IS 3 TO 3,5 HOURS
WE RESERVE THE RIGHT TO CHANGE PRICES AND MENUS
A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL