SAUERKRAUT, ONION, CHIVES*
NORI, AVOCADO, STRAWBERRY*
WATERMELON, PIQUILLO PEPPERS, MINT*
BEETROOT, JUNIPER, BLACK TRUMPET MUSHROOM*
PHYSALIS, FENNEL*
GREEN PARSLEY, ROOT PARSLEY,FERMENTED GARLIC*
BREAD, BUTTER, OLIVE OIL*
CELERY, BAKED POTATOES, WALNUTS*
POTATO, COTTAGE CHEESE, CHIVE, ONION*
BOLETUS, ARTICHOKE, TETE DE MOINE, CANDELE*
AUBERGINE, MISO, PEPPERS, SHISO*
CARNAROLI ACQUARELLO, RADICCHIO, HIBISKUS*
PRE DESSERT*
RHUBARB, BLACKCURRANT LEAVES, YOGURT, ALMONDS*
BOMBONIERE
570,-
WINE PAIRING CLÁSICO 490,-
WINE PAIRING LOCO 490-
WINE PAIRING ÚNICO 850,-
NO LOW (NO ALCOHOL, LOW ALCOHOL) 300,-
RESERVATIONS FOR VEGETARIAN MENUS ARE ACCEPTED AT LEAST SEVEN DAYS IN ADVANCE
THE DURATION OF THE DEGUSTATION IS 3 TO 3,5 HOURS
WE RESERVE THE RIGHT TO CHANGE PRICES AND MENUS
A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL