GRAN RESERVA TASTING MENU

LOBSTER, CARROTS, ORANGE
*

TUNA, NORI, PONZU
*

WATERMELON, PIQUILLO PEPPER, MINT
*

DEER, JUNIPER, CHERVIL
*

PEAS, OYSTER, SMOKED EEL
*

ESCARGOTS, PARSLEY, FERMENTED GARLIC
*

BREAD, BUTTER, LARD
*

CELERY, BAKED POTATOES, WALNUTS,
OSCIETRA CAVIAR ANTONIUS
*

CARABINEROS SHRIMPS, SHISO, LEEK, YUZU
*

TURBOT,
(OSCIETRA ANTONIUS CAVIAR 10g ******)
SEA URCHIN, PHYSALIS, VERJUICE
*

BRESSE PULARDA, MORELS,
WILD GARLIC, MADERA
*

VEAL, CHANTERELLE, GREMOLATA, MARROW
*

PRE DESSERT
*

RHUBARB, BLACKCURRANT LEAVES, YOGURT, ALMONDS
*

BOMBONIERE

660,-
PRICE WITH CAVIAR: 785,-

WINE PAIRING CLÁSICO 490,-

WINE PAIRING LOCO 490,-

WINE PAIRING ÚNICO 850,-

NO LOW (NO ALCOHOL, LOW ALCOHOL) 300,-

THE DURATION OF THE DEGUSTATION IS 3 TO 4 HOURS

WE RESERVE THE RIGHT TO CHANGE PRICES AND MENUS

A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL