LOBSTER, CARROTS, ORANGE*
TUNA, NORI, PONZU*
WATERMELON, PIQUILLO PEPPER, MINT*
DEER, JUNIPER, CHERVIL*
PEAS, OYSTER, SMOKED EEL*
ESCARGOTS, PARSLEY, FERMENTED GARLIC*
BREAD, BUTTER, LARD*
CELERY, BAKED POTATOES, WALNUTS,OSCIETRA CAVIAR ANTONIUS*
ARCTIC CHAR(OSCIETRA ANTONIUS CAVIAR 10g ******)CAULIFLOWER, ELDERFLOWER, APRICOT*
VEAL, CHANTERELLE, GREMOLATA, MARROW*
PRE DESSERT*
RHUBARB, BLACKCURRANT LEAVES, YOGURT, ALMONDS*
BOMBONIERE
560,-PRICE WITH CAVIAR: 685,-
WINE PAIRING CLÁSICO 390,-
WINE PAIRING LOCO 390,-
WINE PAIRING ÚNICO 650,-
NO LOW (NO ALCOHOL, LOW ALCOHOL) 260,-
THE DURATION OF THE DEGUSTATION IS 2 TO 3 HOURS.
WE RESERVE THE RIGHT TO CHANGE PRICES AND MENUS
A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL