PL
EN

RESERVA TASTING MENU

HAMACHI, AVOCADO, MISO, NORI
*

SOUR CABBAGE, SMOKED EEL, HERRING ROE
*

MUSROOMS, SOURDOUGH, COMTE
*

BEEF, PONZU, GINGER
*

SKREI COD, (OSCIETRA CAVIAR 10g ******)
CAULIFLOWER, CLAMS PALOURDE, WALNUTS

*

WAGYU A5, MUSHROOMS, FERMENTED BLACK GARLIC, OXTAIL
*

DEER, SUSKA SECHLONSKA, RED CABBAGE, BEECHNUT
*

BLACKCURRANT, LEMON, ELDERFLOWER
*

CHOCOLATE, COFFEE, ALMONDS, GRAND MARNIER
*

BOMBONIERE

440,-
PRICE WITH CAVIAR: 560,-

WINE PAIRING CLASSIC 325,-

WINE PAIRING NATURAL 325,-

WINE PAIRING PREMIUM 590,-

THE DURATION OF THE DEGUSTATION IS 2 TO 3 HOURS.

A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL