ANTONIUS CAVIAR

ANTONIUS CAVIAR IS A POLISH BRAND OF THE MOST DESIRABLE DELICACY IN THE WORLD - CAVIAR.
THE BRAND BELONGS TO "GOSŁAWICE" FISH FARM LOCATED IN KONIN
WHICH HAS BEEN BREADING FISH SINCE 1967.

THE FARM USES ROE OF RUSSIAN STURGEON (ACIPENSER GUELDENSTAEDTII)
AND SIBERIAN STURGEON (ACIPENSER BAERII) TO PRODUCE CAVIAR.
ROE FOR CAVIAR PRODUCTION IS EXTRACTED ONLY
FROM MATURE FEMALES AGED 8-12 YEARS.
STURGEON HAVE EXCELLENT LIVING CONDITIONS,
WHICH TRANSLATES INTO HIGH QUALITY CAVIAR.

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OSCIETRA CAVIAR COMES FROM THE RUSSIAN STURGEON (ACIPENSER GUELDENSTAEDTII).
IT IS APPRECIATED BY CONNOISSEURS ALL OVER THE WORLD AND IS SECOND MOST EXPENSIVE CAVIAR BEHIND THE WORLD'S MOST EXPENSIVE CAVIAR FROM THE BELUGA.
IT HAS A UNIQUE, SATURATED TASTE WITH A SLIGHT NUTTY NOTE. IRIDESCENT GOLDEN ROE. A FEAST FOR CONNOISSEURS. 
OSCIETRA IS PREPARED WITH THE TRADITIONAL "MALOSSOL" METHOD.
THIS DELICATE, RICH FLAVOR OF CAVIAR FROM RUSSIAN STURGEONS HAVE BEEN SEDUCING THE SENSES OF KINGS FOR CETURIES.
THE DIAMETER OF THE ROE RANGES FROM 2.9 MM TO 3 MM.

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30 G - 360,-
50 G - 560,-

SERVICE FEE IS NOT INCLUDED.
RESERVATIONS FROM 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.